Our MADAS Journey
Finding Inspiration in Every Turn
A business built on passion and dreams. We truly believe in our work and we strives to serve only the best.
Established in 2017, Madas Nasi Lemak started as a concept F&B business. The intent was to change the way how Nasi Lemak was prepared. The first stall was in Yishun. The business began building a following. A second stall followed. This was a franchise outlet. Currently, Madas Nasi lemak operates a stall in Bedok Marketplace. The business caters to regular diners as well as corporate catering.
To create an environment where absolute guest satisfaction is our highest priority.
Our current product line is mainly M BY MADAS Nasi Lemak Sambal, Chicken Rendang Sauce, Sambal Tumis, Masak Merah Sauce and Lemak Chili Padi Sauce. We aim to OEM and bottle our sambal and sauces and cater B2B and B2C, ultimately to worldwide exportation.
Having born into a mixed heritage of pure Malaysian and Indonesian - Javanese Malay gives Dyna a headstart on creating a nasi lemak that steers our customers towards a very Malaysian taste and texture.
This style indeed set M BY MADAS apart from any other nasi lemak be it through the taste or the texture of our rice and sambal.
The 'Fusion' comes in when Adam, who is also the mastermind of the chicken wings recipe, put in his magic touch and created the chinese style fried chicken wings which now is being loved and enjoyed by many of our loyal supporters.
The Journey Cards
(Available for minting as NFTs)
And we founded our 3rd outlet. M BY MADAS!
We needed a bigger space to allow us to cope with the supplies to both MNL outlets.
Supporting our franchisee on their 1st day of operation.
Riding the waves and on the expansion mode!
A brand new logo for a brand new start!
Building memorable relationships with customers who loves and supported us.
We had our first major event to supply 250 packets of nasi lemak.
We wake up diligently every morning at 4am so that we can prepare and cook the food for the breakfast crowd.
We started out really simple. With a "fish tank" display and just a few items to sell. We open our food stall and ready for business! Click link for more stories.
We rented the space and we started our Madas journey.
The final development of our original Madas chicken marination mix.
First fry for our nasi lemak sambal.
Both Dyna & me are still working in the office. I ask Dyna if she believes in me that we could actually start and run a nasi lemak stall.
The fateful day when i spotted this empty space while having my tea break. 28 Aug 2017