Our MADAS Journey
Finding Inspiration in Every Turn
A business built on passion and dreams. We truly believe in our work and we strives to serve only the best.
Established in 2017. Madas Nasi Lemak started out at a coffeeshop stall in Yishun
serving freshly fried chicken wings that are hand marinated daily.
A very special concocted marination with 7 different spices that was passed down from my grandparents. Coupled with our homemade sambal cooked daily for at least 4 to 5 hours.
We want everyone to enjoy a beautifully plated nasi lemak from breakfast to dinner.
The Journey Cards
(Available for minting as NFTs)
And we founded our 3rd outlet. M BY MADAS!
We needed a bigger space to allow us to cope with the supplies to both MNL outlets.
Supporting our franchisee on their 1st day of operation.
Riding the waves and on the expansion mode!
A brand new logo for a brand new start!
Building memorable relationships with customers who loves and supported us.
We had our first major event to supply 250 packets of nasi lemak.
We wake up diligently every morning at 4am so that we can prepare and cook the food for the breakfast crowd.
We started out really simple. With a "fish tank" display and just a few items to sell. We open our food stall and ready for business! Click link for more stories.
We rented the space and we started our Madas journey.
The final development of our original Madas chicken marination mix.
First fry for our nasi lemak sambal.
Both Dyna & me are still working in the office. I ask Dyna if she believes in me that we could actually start and run a nasi lemak stall.
The fateful day when i spotted this empty space while having my tea break. 28 Aug 2017