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Our MADAS Journey

Finding Inspiration in Every Turn

A business built on passion and dreams. We truly believe in our work and we strives to serve only the best.

Our Story

Established in 2017. Madas Nasi Lemak started out at a coffeeshop stall in Yishun

serving freshly fried chicken wings that are hand marinated daily.

A very special concocted marination with 7 different spices that was passed down from my grandparents. Coupled with our homemade sambal cooked daily for at least 4 to 5 hours.

We want everyone to enjoy a beautifully plated nasi lemak from breakfast to dinner.

The Journey Cards
(Available for minting as NFTs)

M BY MADAS
M BY MADAS

And we founded our 3rd outlet. M BY MADAS!

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Further Expansion!
Further Expansion!

We needed a bigger space to allow us to cope with the supplies to both MNL outlets.

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2nd MNL Outlet. 1st Franchisee!
2nd MNL Outlet. 1st Franchisee!

Supporting our franchisee on their 1st day of operation.

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Printing of MNL Uniforms
Printing of MNL Uniforms

Riding the waves and on the expansion mode!

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New Logo Crafted
New Logo Crafted

A brand new logo for a brand new start!

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Building relationships
Building relationships

Building memorable relationships with customers who loves and supported us.

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Massive Take-out
Massive Take-out

We had our first major event to supply 250 packets of nasi lemak.

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Madas Nasi Lemak (NFT Version)
Madas Nasi Lemak (NFT Version)

We wake up diligently every morning at 4am so that we can prepare and cook the food for the breakfast crowd.

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Simple Start
Simple Start

We started out really simple. With a "fish tank" display and just a few items to sell. We open our food stall and ready for business! Click link for more stories.

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Moving In (NFT Version)
Moving In (NFT Version)

We rented the space and we started our Madas journey.

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R&D
R&D

The final development of our original Madas chicken marination mix.

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R&D
R&D

First fry for our nasi lemak sambal.

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Working in Office
Working in Office

Both Dyna & me are still working in the office. I ask Dyna if she believes in me that we could actually start and run a nasi lemak stall.

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Pre Madas Nasi Lemak
Pre Madas Nasi Lemak

The fateful day when i spotted this empty space while having my tea break. 28 Aug 2017

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