We cook our sambal on every monday and we used to dread cooking it not until we found our best buddy, the 'StirMATE'!
All thanks to automation, we do not have to worry about burnt sambal anymore. Its extremely difficult to tackle a busy monday morning trying to fry eggs, chicken and stir the sambal all at one time.
Cooking sambal is a bliss now and i just love seeing my 'StirMATE' going round and round and this is what we get at the end of 4hours.
A perfectly cooked sambal (pecah minyak) at the end of 4 hours.
Our current supply capability, 10 litres of Sambal.
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